Sunday Brunch Bonus
2025-11-02 - 2025-11-03, 2025-11-09 - 2025-11-10, 2025-11-16 - 2025-11-17, 2025-11-23 - 2025-11-24, 2025-11-30 - 2025-12-01, 2025-12-07 - 2025-12-08, 2025-12-14 - 2025-12-15, 2025-12-21 - 2025-12-22 and 11 more dates
Sundays

Complimentary mimosa or bloody Mary with the purchase of a Brunch Buffet.
Must be 21 or older.

December Buffet Specials
2025-12-13 15:00 - 21:00, 2025-12-20 15:00 - 21:00 (America/New_York)
$19.99 Buffet | Saturday, December 13
Our thanks to you – enjoy the Buffet for a special price, just for Lucky North® Rewards members.

Filet Mignon & Scallop Buffet | Saturday, December 20
Add a 6 oz. Filet mignon and a skewer of 3 seared scallops to your dinner buffet for just $15!

New Year's Eve Buffet
2025-12-31 14:00 - 22:00 UTC
New Year’s Eve Buffet | Wednesday, December 31
$39.99* | 2pm – 10pm

Special extended hours for the holiday.
Lobster Tail Add On
Add two 4 oz. lobster tails to your New Year’s Eve Buffet for just $15!

*$28.99 full regular price without Lucky North® Rewards card.

Crab Leg Buffet
2026-01-03 15:00 - 21:00, 2026-01-31 15:00 - 21:00, 2026-02-28 15:00 - 21:00 (America/New_York)
Saturdays, January 31 & February 28

Add three crab leg clusters to your dinner buffet for $15!

Filet Mignon & Lobster Tail Buffet
2026-01-24 15:00 - 21:00 (America/New_York)
Saturday, January 24
Add a 6 oz. Filet mignon and one 4oz lobster tail to your dinner buffet for just $15!

Filet Mignon & Scallop Buffet
2026-02-07 15:00 - 21:00 (America/New_York)
Saturday, February 7

Add a 6 oz. Filet mignon and a skewer of 3 seared scallops to your dinner buffet for just $15!

Lobster Tail Buffet
2026-02-13 - 2026-02-14
Friday, February 13

Add two 4 oz. lobster tails to your dinner buffet for just $15!

Valentine's Buffet
2026-02-14 - 2026-02-15
February 14 | $39.99*

Carved beef wellington, Chicken Oscar, seafood Alfredo and salmon, chocolate covered strawberries, specialty desserts, and champagne for members 21+.
*Additional $2 without Lucky North® Rewards card

Irish Feast Buffet
2026-03-13 - 2026-03-15
Friday, March 13 – Saturday, March 14

St. Patrick’s-inspired dishes!
Corned beef and cabbage with salt potatoes and glazed carrots, Guiness stew, haddock O’Brien, and shepherd’s pie as part of your regular-priced dinner buffet.
