Irish Feast Buffet
Friday, March 13 - Saturday, March 14 St. Patrick’s-inspired dishes! Corned beef and cabbage with salt potatoes and glazed carrots, Guiness stew, haddock O’Brien, and shepherd’s pie as part of […]
Friday, March 13 - Saturday, March 14 St. Patrick’s-inspired dishes! Corned beef and cabbage with salt potatoes and glazed carrots, Guiness stew, haddock O’Brien, and shepherd’s pie as part of […]